Schnitzels of BBQ Wrap (Review)

It had been quite a while since I had visited Werribee Plaza (now known as Pacific Werribee). In fact I can’t recall the last time I had been there since I returned from India 6 months ago. So my brothers and I decided to go check out the revamped complex last weekend. While we were there we decided to eat out at the Malaysian eatery BBQ wrap.

My brothers decided to order the Spicy Schnitzel while I settled on the Classic Schnitzel (from the Chicken Schnitzel Wrap Line (there is also Hawaii Schnitzel)) since my stomach is unable to handle anything to do with s of spices (ironic given my heritage).

It took about 10 minutes for the order to get ready and we attacked the schnitzels as soon as we unwrapped it from its gold packaging. The schnitzel was nicely cooked and there were good lashings of sauces and dips which made it yummier and easier to swallow. By 3 quarters of it, I was too full to even look at it and wrapped it away for midnight snacking. Mikaeel , on the other hand, was snivelling tears as he is a non-spicy Indian like me. My older brother Khalid was the only one who was still too busy relishing to see our defeat.

The pros :

  • Comes in gold packaging. 
  • Halal 
  • Has kid friendly options.
  • Decent amount of stuffings and toppings for the cost. Quite a bargain.
  • Customer friendly staff.
  • Efficient service.

The cons :

  • You pay extra for additional sauces.

In short, I would recommend BBQ Wrap and its schnitzels (try Cassic for starters or if you are more daring, spice it up with Spicy). I haven’t had the opportunity to try other stuff on the menu, but they all look promising and delicious.


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